Ponak's Mexican Kitchen & Bar Menu

Guacamole

An old family recipe. Chopped onions, tomato and a dash of seasoning are added to the freshest avocados in town.

Chili con Queso

A bowl of melted cheese with finely chopped onion, tomato and jalapeños.

White con Queso

A bowl of melted jalapeño cheese blend with spinach and other spices.

Nachos

A mountain of chips topped with beans, red sauce, melted cheddar cheese. Served with jalapeños on the side. Add bacon, beef, chorizo, chicken, or pork for an additional cost.

Al Pastor Tacos

Three pineapple-marinated pork tacos served on soft corn tortillas with fresh cilantro, diced white onion and a creamy salsa verde.

Shrimp Enchiladas

Two shrimp, cheese and onion enchiladas, topped with a tomato jalapeño pepper sauce.

Fajita Quesadilla

A folded flour tortilla loaded with grilled veggies, melted cheese and chicken, beef or combo. Add shrimp for an additional charge.

Mango Fish Tacos

Three soft white corn tacos filled with grilled cod, topped with shredded cabbage and mango salsa.

Street Tacos

Chile Chipotle-seasoned beef inside soft corn tortillas, served with fresh cilantro, diced white onion, and a creamy salsa verde.

Mango Shrimp Tacos

Two soft white corn tacos filled with grilled shrimp, topped with shredded cabbage and mango salsa.

One

Two enchiladas, a taco and one tostada. Your choice of meat.

Five

One pork burrito, enchilada and tostada, with a generous portion of guacamole.

Seven

Enchiladas. Two enchiladas stuffed with cheese and onion, your choice of meat, topped with melted cheddar cheese and red sauce. Add mole for an additional charge.

Eight

Chicken chimichanga. Shredded chicken, beans, red and green bell peppers wrapped inside a golden-fried flour tortilla, topped with your choice of queso.

Nine

Two fried eggs served with large chunks of chile pork and your choice of corn or flour tortillas.

Thirteen

Guacamole tostadas. Two crispy blue corn tortillas buried under our famous guacamole, topped with diced peppers.

Sixteen

Burritos. Two of our classic burritos topped with red sauce and melted cheese, your choice of meat.

Nineteen

Vegetarian enchiladas. Guacamole, cheese and onion inside two blue corn tortillas and covered with a mild green tomatillo sauce. Served with white rice and beans.

Twenty

Tacos. Three crunchy or soft-shell tacos, topped with lettuce and cheese. Your choice of meat.

Twenty Two

Sonoran tacos. Two deep-fried flour tortillas filled with shredded beef, lettuce, cheese and pico de gallo.

Quesadilla

A grilled flour tortilla filled with melted cheddar cheese. Add meat for an additional cost.

Tamale

Corn masa filled with pork, steamed hot and topped with pork chile sauce and melted cheese.

Taco Sonora

Shredded beef inside a deep-fried flour tortilla topped with lettuce, cheese and pico de gallo salsa.

Chile Burrito

Chunks of chile pork and beans rolled in a flour tortilla topped with chile pork sauce and melted cheese. Add a fried egg on top for an additional cost.

Carnitas Soft Taco

Shredded pork and spicy pico de gallo rolled inside a flour or corn tortilla.

Burrito

Flour tortilla with shredded pork and beans, red sauce and melted cheese. Add a fried egg on top for an additional charge.

Taco

A crispy corn tortilla filled with ground beef, lettuce and cheese. Also available as a soft flour taco.